Lavender – French Stoechas

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Lavandula stoechas is an old variety, cultivated for more than 400 years, and a favourite both for its intense fragrance and for the short dense flower spikes topped with a flourish of conspicuous rich violet bracts, rather like a set of extravagant ears.

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Description

Latin NameLavandula stoechas

Sowing Instructions – Late winter to late spring (February to April) or sow in late summer to autumn (Aug to Oct)
Lavender can be sown at anytime of year but prefers the ground temperature to be around 13 to 18°C (55 to 65°F). Sow seed on the surface of a well drained, seed compost in pots or trays. Cover seed with a light sprinkling of compost or vermiculite. Keep at a temperature of between 15 to 20°C (59 to 68°F). Germination in 21 to 90 days.
When large enough to handle, transplant seedlings into 7.5cm (3in) pots. Acclimatise to outdoor conditions for 10 to 15 days before planting out after all risk of frost, 45cm (18in) apart. For best results, provide any ordinary, well-drained soil in full sun.

Hints and Tips – Lavender is a popular herb for the garden it is prized for both its fragrance and its colour. Lavender is popular amongst beekeepers and produces a delicately scented honey. The flowers are rich in essential oil which is obtained by distillation. Lavender oil is used extensively in perfumery, Roses and Lavender, with a little mint and some lemon juice to activate the alkaloids can make both a brilliant pink dye and very tasty pink lemonade.

Seeds – 25

Additional information

Tube or Refill

Seed-Tube, Refill

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